| Description/
Dry Food |
Packing size |
unit |
| Takuwan
(Pickled Yellow Radish) |
1kg x 10 |
Kg |
| Shiba
Zuke (Pickled Purple Cucumber) |
1kg x 10 |
Kg |
| Kawataro
(Pickled Green Cucumber) |
1kg x 10 |
Kg |
| Kappa
Tengoku (Pickled Cucumber with Soy sauce) |
1kg x 10 |
Kg |
| Fukujin
Zuke (Mixed Pickled) |
1kg x 10 |
Kg |
| Gari
Shoga (Pickled Pink Ginger) |
1kg x 10 |
Kg |
| Beni
Shoga (Pickled Red Ginger) |
1kg x 10 |
Kg |
| Dry Cut
Wakame Seaweed |
500g x10pkt x 2 |
Pack |
| "Niko
Niko" Rosted Seaweed |
100 Sheet x 10 |
Pack |
| Naga
Hijiki seaweed |
500g x 12pkt |
Pack |
| Seasoned
Kampyo |
500g |
Pack |
| Hidaka
Konbu |
30g x 10 pkt x 8 |
CTN |
| "Nisshin"
Dry Cha Soba (Green tea Noodle) |
200g x 15pkt x 2 |
CTN |
| "Mitsukan" Sake
Cooking |
1.8L x 6 btl |
CTN |
| "Mitsukan"
Shiragiku (Rice Vinegar) |
20 L |
CTN |
| "Mitsukan"
Suehiro (Grain Vinegar) |
20 L |
CTN |
| "Asan"
Mirin |
18L |
CTN |
| Wasabi
Powder |
500g x 20 |
CTN |
| "House"
Shichimi (Red Pepper Mix) |
300g x 20 |
CTN |
| "Ajinomoto"
Hondashi Katsuo 1 kg |
10 Boxes |
CTN |
| "Ajinomoto"
Men Tsuyu 1000 ml |
6 Bottle |
CTN |
| "Ajinomoto"
Teriyaki bo tare 1000 ml |
6 Bottle |
CTN |
| "Ajinomoto"
Shoyu (Japanese Soy sauce)1000 ml |
6 Bottle |
CTN |
| "Yamamori"
Japanese Shoyu |
5L x 2 |
CTN |
| "Nippon"
Tenpura Powder |
1kg x 10bag |
Kg |
| Panko (Bread crumb) |
2kg x 5 |
kg |
| Sasa
Nishiki Japonica Rice (Sushi Rice) |
1 kg |
Kg |
|
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