Rambutan
The leathery hairy skin of the rambutan is reddish and covered with fleshy pliable spines, hence the name rambutan, derived from the Malaysian word “rambut” which means “hairs”.

Banana
are available all year round. The most common varieties grown in Thailand

Passion Fruit
is round to oval, either yellow or dark purple at maturity, ... The dark purple passion fruit is smaller than a lemon

Apple
is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree

Long Kong
The plant has pinnately compound leaves that grow to a length of around twenty to fifty centimeters long per leaf.

Lychee ( Emperor )
cultivated in China, and in a narrow belt through Thailand, northern Vietnam, and northern India, particular Bihar which accounts for 75% of total production

Mangosteen
produces a recalcitrant seed and must be kept moist to remain viable until germination.

Cantaloup
are often picked, and shipped, before fully ripening. Post-harvest practices include treatment with a sodium hypochlorite wash to prevent mold growth and Salmonella growth.

Small Sweet Guava
are cultivated in many tropical and subtropical countries for their edible fruit. Several species are grown commercially;

Watermelon
contains about 6% sugar and 92% water by weight.[7] As with many other fruits, it is a source of vitamin C

Pineapple
is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries.

Green Apple
is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree.

Melon
is a name given to various members of the plant family with fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons

Pink Dragon Fruit
Sweet pitayas come in three types, all with leathery, slightly leafy skin:

Nashi Pear
The fruits are generally not baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the buttery European varieties

Grape
grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape.

Red Rose Apple
The Thai rose apple (chompoo) ... This variety is available almost year round, while seasonal varieties vary in color from apple red to almost black

Avocado
The avocado (Persea americana) is a tree native to Puebla, Mexico, classified in the flowering plant family Lauraceae along with cinnamon,

Chokul Orange
An orange—specifically, the sweet orange—is the citrus Citrus × ​sinensis (Citrus Sinensis (L.) Osbeck) and its fruit. It is the most commonly grown tree

Sweet Tamarind
The fruit pulp is edible and popular. The hard green pulp of a young fruit is considered by many to be too sour and acidic, but is often used as a component of savory dishes, as a pickling agent or as a means of making certain poisonous yams in Ghana safe for human consumption.

Mango
is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer

Sugar Cane
is indigenous to tropical South Asia and Southeast Asia.[2] Different species likely originated in different locations

Yellow Watermelon
watermelon contains about 6% sugar and 92% water by weight.[7] As with many other fruits, it is a source of vitamin C.

Papaya
can be used as a food, a cooking aid, and in medicine. The stem and bark are also used in rope production.

Salak
The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. They are about the size and shape of a ripe fig, with a distinct tip.

Orange (Juicy Orange)
is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata).[4] It is an evergreen flowering tree generally growing to 9–10 m in height

Star Fruit
is a juicy tropical fruit grown in Thailand and throughout Southeast Asia, Australia, South America, but also in Hawaii